Stirring and dissolving
Does stirring change how quickly a fixed amount dissolves?
A student compares identical portions of sugar and water at the same starting temperature. Each time is the number of seconds until no solid is visible. The amounts, containers and temperature are held constant.
| Trial | Still water (s) | Stirred water (s) |
|---|---|---|
| 1 | 92 | 45 |
| 2 | 88 | 42 |
| 3 | 94 | 48 |
Your task: Which condition was changed? What was measured? Calculate each mean time, then describe what this evidence supports.
Compare with worked reasoning
Stirring is the changed variable; dissolving time is measured. The means are 91.3 s for still water and 45 s for stirred water, rounded to one decimal. Under these conditions stirring was associated with a shorter dissolving time. The data do not establish whether equilibrium solubility changed.