Subtract 5/6 − 1/3.
Give me a hint
Rename one third as two sixths.
Compare a worked response
1/2
5/6 − 2/6 = 3/6 = 1/2.
Find the difference with equal-sized parts. Rename a whole when you need more of those parts.
Subtract fractions and mixed numbers, including regrouping, and verify by addition.
For 5/6 − 1/4, use twelfths: 10/12 − 3/12 = 7/12. Keep the denominator because the difference is still measured in twelfths. Changing both numerator and denominator by subtraction does not preserve value.
Predict a result, change a value, and use the diagram to explain your reasoning.
Predict before changing a value. Every whole in a bar diagram uses the same size. The models use non-negative amounts up to two wholes per input.
For 3 1/4 − 1 3/4, the first fractional part is smaller. Rename 3 1/4 as 2 5/4 by exchanging one whole for 4/4. Then subtract 1 3/4 to obtain 1 2/4 = 1 1/2.
Convert mixed numbers to improper fractions, find a common denominator, then subtract. This avoids a separate regrouping step. It still depends on equal units, and it should agree with a drawing or a mixed-number method.
If a positive amount is removed from a larger amount, the result must be smaller than the starting amount. Add the difference to the amount removed; you should recover the start. In this unit, everyday quantity problems use non-negative results; negative differences connect to rational-number work later.
Work out the next step before opening the explanation.
Use paper or a whiteboard. Show the equal parts, calculation and explanation before comparing your response.
Rename one third as two sixths.
1/2
5/6 − 2/6 = 3/6 = 1/2.
Trade one of the three wholes for five fifths.
1 2/5
3 1/5 = 2 6/5; subtracting 1 4/5 leaves 1 2/5.
Work through eight questions. Two independent correct answers introduce a harder version; supported answers bring the next question back to the foundation. You can use hints at any time.
This round saves on this device. It is practice, not a school mark.
To find how much ribbon remains, subtract the length used from the starting length. Label the result in metres or centimetres.